Philosophy
Responsibility and respect when handling meat
It’s only with healthy animals, stress-free husbandry and natural feed that we can produce tasty premium meat which satisfies the very highest culinary standards.
Animals have to be killed if meat is to be produced. This may sound grotesque, but this process requires a great deal of respect.
Respect for life, nature and animals. Our enterprise firmly believes in this outlook. Sustainability and responsibility are at the core of everything we do, because responsibility can be tasted. In excellent meat.
Care period and acclimatisation
Unlike those of other meat producers,
Species-specific husbandry and feeding also improve the quality of the meat the animals later produce a great deal. Meat flavour and texture are extremely delicate parameters which we’re able to have a positive effect on by adhering to these principles carefully. This really sets our meat apart from that of competitors.
